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by Arun Kumar
How To Make Paneer Biryani
Rinse basmati rice very well in water till the starch clears from the water. The water should be clear and not cloudy ...
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by Arun Kumar
Dum Aloo is a famous kashmiri cuisine. Traditionally the small baby potatoes are deep fried and cooked on low flame. It is a very quick recipe and ...
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by Arun Kumar
How To Make Vegetable Biryani In Cooker (With Coconut Milk)
Soaking and marinating rice:
Rinse 1 cup of basmati rice (200 grams) in water 5...
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by Arun Kumar
How To Make a Cake using Pressure Cooker
Take a baking pan or bowl that will fit into a 5-6 litre pressure cooker. Grease it with Butter/Oil
In...
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by Arun Kumar
Ingredients for dum aloo:
900gms Aloo (Potatoes)3/4th cups waterSalt To TasteGhee or oil for deep-frying1 cup ghee1 large onion (finely chopped)4 t...
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by Arun Kumar
Vegetarian protein sources make it easy to get your protein fill if you're trying to eat less meat and more plants. Protein is a key nutrient for ...
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by Arun Kumar
Protein
Indian food has always been known for being low on protein, especially vegetarian. The truth, is that most people are unaware of the high ...
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